10 Yummiest Things We've Eaten at a Wedding


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Lobster Bisque en Croute
Lobster Bisque can be served with or without a puff pastry crust.
Lobster Bisque can be served with or without a puff pastry crust.
Hemera/Thinkstock

Lobster Bisque en Croute was a refined, yet hearty, soup ideal for a starter course. The richly textured flavors of celery, onion, shallots, fish stock, herbs, white wine and brandy blended with a tomato-infused cream base and large chunks of lobster. In keeping with tradition, the soup was baked in a bowl topped with a golden brown puff pastry crust, which lent an unexpected lightness to this luscious dish.

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