Miniature Crème Brûlée Trio
We have four words for you: Espresso, chocolate and sea salt. Now imagine sampling each flavor from one of three individual ramekins brimming with crème brûlée. The custard, made of a simple base of sugar, cream and egg yolk, allowed its star ingredient to shine -- whether sweet or savory -- under a cap of caramelized sugar. Elegant and tasty, this crème brulee trio was a delightful way to end a wedding reception meal -- and one we still fondly recall.