If you've ever walked the beaches of the Italian Riviera, then you've likely done so with a refreshing, peachy Bellini in your hands. This Italian staple is a great way to add a little international flare to your warm weather wedding. There are variations on the Bellini, but they all include either a fresh peach puree or peach schnapps, along with some prosecco, an Italian sparkling wine. Some other additions could include lemon juice, and raspberry or cherry juice to give it a pinkish hue. Traditionally, white peaches are used, although you should feel free to use your favorite variety.
Try these recipes:
- Mango Bellini
- Lychee Lovers Bellini
- Framboise Bellini with Prosecco