Be Considerate of Guests
If handled in advance and with care, making provisions for guests with special needs is a snap. Study your guest list and make note of any people with special considerations, such as food allergies, dietary restrictions and limited mobility or other health conditions. Include a vegetarian option on your RSVP card to avoid serving steak to a non-meat-eater. Offer sparkling cider as a toasting alternative to underage guests and those who don't imbibe. Most venues have a coordinator on staff who can help you handle these arrangements. Guests with special considerations will certainly appreciate your efforts to make the event extra-enjoyable for them.