Barista at Your Service
For an autumn or winter wedding, guests coming in from the frosty weather need something to perk them up, as well as to heat their hands and bellies. A dessert barista, with his know-how and ingredients, can easily work some coffee alchemy and infuse the party with a hot, sweet buzz. Stock the coffee bar with fresh milk and cream, turbinado sugar and flavored syrups. You'll also need plenty of sweet treats like chocolate-dipped biscotti, gourmet cupcakes and madeleines. For an extra dose of warmth, you can even provide some coffee mixers like a nice bourbon, amaretto or dark crème de cacao to make the evening even cozier.