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How to Host a Bourbon Tasting Party

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  • Burkhart, Jeff. "Bourbon." National Geographic Assignment Blog, Sept. 20, 2011. (March 4, 2012) http://nationalgeographicassignmentblog.com/2011/09/20/bourbon/
  • Deptolla, Carol. "Bourbon is Bold and Pairings are Tricky." Milwaukee Journal Sentinel, Jan. 20, 2012. (March 4, 2012) http://www.jsonline.com/entertainment/dining/bourbon-is-bold-and-pairings-are-tricky-mr3qnj8-137671613.html
  • Goldman, Jane. "Burns the Hairs Right Out of Your Nose." Chow, April 11, 2007. (March 4, 2012) http://www.chow.com/food-news/53923/burns-the-hairs-right-out-of-your-nose/
  • Green, Heidi. "Hosting a Whiskey Tasting." Home and Garden Ideas, March 17, 2011. (March 4, 2012) http://www.homeandgardenideas.com/food-recipes/drinks/spirits-cocktails/hosting-whiskey-tasting
  • Straight Bourbon. "Tasting Notes." (March 4, 2012) http://www.straightbourbon.com/tasting.html
  • Vaughan, Mark. "Spirits of Kentucky: Small-Batch and Single-Barrel Bourbons Revive the Good Old Days of Whiskey." Straight Bourbon. (March 4, 2012) http://www.straightbourbon.com/whatisbourbon.html
  • Waymack, Mark H. "Single Barrel and Small Batch Bourbon: High Quality Bourbon for Discriminating Consumers." Straight Bourbon. (March 4, 2012) http://www.straightbourbon.com/articles/mwsbb.html
  • Zeldes, Leah A. "Eat This! Bourbon, America's Native Spirits." Dining Chicago, Feb. 23, 2011. (March 4, 2012) http://www.diningchicago.com/blog/2011/02/23/eat-this-bourbon-americas-native-spirits/

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