Assemble Finger Sandwiches
Serve finger sandwiches, and cut them into small triangles -- usually without bread crust. Fill them with standard meats, pimento cheese, chicken salad or make a tasty triangle BLTs using bacon, lettuce and tomatoes. Assemble the sandwiches on platters before guests arrive, and make sure each variety is labeled so people can easily navigate the spread. Prepare hard-boiled eggs or potato salad for side dishes, and allow guests to serve themselves buffet-style.