Most of us probably think of edible house projects in December. It's time rethink the cozy winter of the gingerbread house create a delicious, spooky version instead.
A Web search will offer up many basic patterns for the holiday version. Simply consider skipping the gingerbread and molasses flavors with a house more aligned with the tastes of Halloween. Ghastly modifications to your recipe might include Halloween colored candy, such as candy corn and sprinkles, along with colorful icing and your imagination as decoration.
Don't forget to add a ghost in the attic window.