2. Draw the Food
Use a curved line for the base of the chef's hat. Sketch unfinished ovals with pointed ends for the eyes. Form the bottom of the nose and lower lip with a few curved lines. Show the general shape of the jacket using straight and curved lines. Wrinkle the elbow area on your right with a very jagged line.
Draw the chicken using curved lines, two small ovals, an unfinished oval for the wing, and a U-shaped figure for the drumstick near the wing. Form overlapping cone-shaped figures for the baby carrots and an oval with two curved lines inside of it for the baked potato.
Next, we'll draw the hat and jacket.