10 Yummiest Things We've Eaten at a Wedding


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Miniature Crème Brûlée Trio
A variety of crème brûlées
A variety of crème brûlées
Trinette Reed/Digital Vision/Getty Images

We have four words for you: Espresso, chocolate and sea salt. Now imagine sampling each flavor from one of three individual ramekins brimming with crème brûlée. The custard, made of a simple base of sugar, cream and egg yolk, allowed its star ingredient to shine -- whether sweet or savory -- under a cap of caramelized sugar. Elegant and tasty, this crème brulee trio was a delightful way to end a wedding reception meal -- and one we still fondly recall.