You won't have to worry about this favor not getting picked up at the end of the night. To make chocolate spoons, you need baker's chocolate, plastic spoons, candy bags and ribbon.
Microwave the chocolate until it's fully melted and fluid, but be careful not to overcook it. Then, dip the spoons in the chocolate, coating the entire base and part of the handle. Place the spoons on a cookie sheet lined with wax paper. Refrigerate them for about 15 minutes or until the chocolate hardens. Then, wrap each spoon in a candy bag and tie it with a ribbon. Add a tag that explains chocolate spoons make perfect coffee stirrers.