Pieced Fruit

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Pieced Fruit

Cut fruit not only provides color, but your table will smell sweet and fresh, too.

Leigh Beisch/Botanica/Getty Images

Inspired by the colors and aromas of nature, cut fruit makes a very appealing centerpiece when it's done right. Just be sure to use a variety of fruits that will stay firm for the duration -- melon, pineapple, peaches, apricots and grapes would all be good choices. You'll also need wooden skewers of varying lengths and a stable base. If the idea of cut fruit displayed on skewers is too casual for you, try slicing lemons, limes or oranges into ice water and adding the mixture to a crystal vase or apothecary jar. Cut fruits are a natural for a summer celebration. They smell wonderful, look great, and you can eat them if things are running late in the kitchen.

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