How to Draw a Chef in 5 Steps


1. Draw the Outline
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Draw an oval head. Divide it into uneven left and right halves. Section the head into uneven upper and lower halves for the positions of the eyes. Place lines for the hairline, eyebrows, nose, and mouth as shown here. Sketch lines for the top and bottom of the ear that are even with the nose and eyebrows.

Sketch a rectangle for the chest and a thin rectangle and a triangle for the shoulders. Shape the arms and the hand on your left using odd-shaped tubes, rectangles, and U-shaped figures. Form the thumb and part of the hand on your right with a curved odd-shaped tube. Use a large oval with a curved line just under its lower edge for the platter.

Next, we'll draw the food and clothes.­